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21302029717041 · Enameled cast iron
$314.95
5 in stock
An oval bread baker with a shallow base and domed lid, shaped for longer loaves such as bâtards and sandwich breads.
Shape dough to suit the oval footprint and allow space for it to expand. The low base makes it possible to position the loaf before setting the dome over it. Follow a bread recipe written for covered baking, checking its dough quantity and shaping directions rather than assuming every round-loaf recipe will fit unchanged.
The Sea Salt exterior surrounds a matte black enameled interior. This is a dedicated shape for bakers who regularly make elongated loaves; a large round boule may call for a different vessel. Measure your oven and storage space against the complete dimensions, and leave somewhere heatproof to put the lid when it comes off during baking.
The oval format accommodates a longer shape.
Position the dough without lowering it into a deep pot.
| Interior base | 11.4 × 7 × 1.4 inches |
|---|---|
| Exterior | 14.3 × 7.6 × 5.5 inches |
| Material | Enameled cast iron |
| Color | Sea Salt |
| GTIN / barcode | 024147348368 |
Product information reviewed September 26, 2026. This is researched buying guidance; Kiku Home has not hands-on tested this product for this page.
Shipping rates and available delivery methods depend on the product tier, order subtotal and destination. The exact charge is shown before order submission.
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