Nordic Ware Quiche & Tart Pan, 7.5 Cup, Aurora Green

Product description

Bake a savory quiche or a sweet tart in a pan that lets the pastry edge remain part of the presentation. Fit the removable base correctly before lining it with pastry, then follow the recipe for filling and baking. Let the finished tart or quiche set as directed before releasing the outer pan and moving it for serving.

The separate base is especially useful when you want access to the sides of a finished pastry instead of cutting down into a fixed dish. Choose recipes suited to a removable-bottom pan and check the required capacity before substituting it for another vessel. The joint is not a promised liquid-tight seal, so the recipe and assembly are important parts of using this format.