OXO Good Grips Scraper & Chopper

Product description

A scraper is useful at the point where preparation moves from one place to another. Gather chopped ingredients, lift a portion of dough or clear a work surface using the broad blade rather than balancing everything on a narrow knife. The quarter-inch markings add a reference when dividing dough into repeatable pieces, which is helpful for recipes where portion size affects how the batch bakes.

Choose it as a handling and portioning tool. Its wide edge is useful for dividing dough or cutting suitable baked goods, while fine slicing still calls for the appropriate knife. The broad handle gives you somewhere to press and keeps your fingers above the food during scraping. After sticky dough or other residue, clean the blade and handle promptly so the markings and working edge are ready for the next preparation.