OXO Good Grips Silicone Pastry Brush

Product description

This small pastry brush is aimed at controlled finishing jobs: glazing a shaped pastry, applying an egg wash or brushing butter onto dough. The center bristles hold some liquid while the tapered outer bristles spread it. That combination is useful when you want to coat a surface gradually rather than pour directly onto it.

The angled head is also practical between strokes, because the bristles sit above the counter when the brush is laid down as intended. Choose this format around small baking tasks and the space available in your utensil drawer. Silicone is easy to distinguish from a traditional pastry brush, but pressure still matters on delicate dough; use a light touch and build the coating as needed.