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The Kitchen Knives You Will Actually Use
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5.7323.31 · Curved blade · Black Fibrox handle
$119.86
5 in stock
A long, curved butcher’s knife with a fluted edge for portioning larger cuts of meat, fitted with a black Fibrox handle.
The cimeter earns its place when you regularly portion larger pieces of meat. Its long, sweeping blade gives you cutting length for a sustained slicing motion, with a curved profile that differs from a short boning knife.
This is a substantial specialist tool, so allow enough clear board space and protected storage for its length. Choose it because large-cut preparation is a regular job; a shorter knife can be more convenient for small ingredients and tight work around bones.
The long edge reduces the need to work with a short section of blade.
The curved cimeter complements shorter preparation knives.
| Model | 5.7323.31 |
|---|---|
| Blade length | 31 cm / 12.25 in |
| Blade shape | Curved cimeter |
| Blade sides | Fluted / Granton-style |
| Handle | Black Fibrox TPE |
| Quantity | One knife |
| GTIN / barcode | 7611160038432 |
Product information reviewed September 27, 2026. This is researched buying guidance; Kiku Home has not hands-on tested this product for this page.
Shipping rates and available delivery methods depend on the product tier, order subtotal and destination. The exact charge is shown before order submission.
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