Kitchen & Coffee
The Kitchen Knives You Will Actually Use
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Model 6.7603 · 8 cm (3.1 in) straight blade
$8.00
3 in stock
This compact paring knife has an 8 cm (3.1 in) straight stainless steel blade, a pointed tip and a black polypropylene handle. Consider it for peeling, trimming and other small prep jobs.
If your prep involves peeling fruit or trimming small vegetables, the 6.7603 is a short-bladed format worth considering. Its pointed tip may be useful for targeted cuts around a blemish, while the straight edge is the plain, non-serrated style. For work that calls for long slicing strokes through larger ingredients, plan to use a longer knife alongside it.
Victorinox lists this synthetic-handled model as dishwasher-safe. Handwashing and prompt drying remain the routine its care guidance recommends, so machine washing is an available option rather than the preferred method. If you use a dishwasher, keep the knife separate from other metal items, as Victorinox advises for synthetic-handled household knives.
Keep a short blade available for peeling and trimming, rather than asking a longer kitchen knife to handle every task.
A match for buyers who specifically want a non-serrated blade and a pointed tip.
With a manufacturer-listed weight of 0.7 oz, this is worth considering if you prefer a light knife.
| Model | 6.7603 |
|---|---|
| Blade length | 8 cm (3.1 in) |
| Blade material | Stainless steel |
| Edge and tip | Straight, non-serrated edge; pointed tip |
| Handle material | Polypropylene (PP) |
| Handle color | Black |
| Overall length | 7.4 in |
| Weight | 0.7 oz |
| Country of manufacture | Switzerland |
| Dishwasher compatibility | Dishwasher-safe per Victorinox; handwashing recommended |
| GTIN / barcode | 046928542772 |
Product information reviewed September 28, 2026. This is researched buying guidance; Kiku Home has not hands-on tested this product for this page.
Shipping rates and available delivery methods depend on the product tier, order subtotal and destination. The exact charge is shown before order submission.
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