ZWILLING Pro 5.5-Inch Flexible Boning Knife

Product description

This flexible boning knife fits the detailed stage of meat preparation: working along a bone, separating tissue around a joint or trimming a cut before cooking. Its narrow blade gives you a more focused tool for that work than a broad all-purpose knife. Choose it if buying larger cuts and preparing them yourself is part of your routine.

Flexibility is a characteristic to choose deliberately. Some cooks prefer the feedback of a stiffer boning knife, while this format suits work that follows contours. It is worth considering which cuts you handle most often and keeping a separate knife ready for portioning once the close trimming is finished.