- PRECISE AND REPEATABLE EXTRACTION - Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential, shot after shot.
- 19-22 GRAMS DOSE FOR FULL FLAVOUR - Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.
- MICROFOAM MILK TEXTURING - Steam wand, powered by a dedicated boiler, delivers microfoam texture of commercial machines that enhances flavour and is essential for creating latté art.
- FLEXIBLE SHOT CONTROL - Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
Details: Adjustable dose control grinder included. At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to cafe quality.